Introduction To Your Food Manager Online Class
Chapter 1 - Reference Food Manager Book Page 1
Chapter 1 - Reference Food Manager Book Pages 2 & 3
Chapter 1 - Reference Food Manager Book Pages 3, 4 & 5
Chapter 1 - Reference Food Manager Book Pages 6 & 7
Chapter 1 - Multiple Choice Instructions
Chapter 1 - Multiple Choice
Introduction - Chapter 2
Chapter 2 - Reference Food Manager Book Page 11
Chapter 2 - Reference Food Manager Book Page 12 & 13
Chapter 2 - Reference Food Manager Book Page 13 & 14
Chapter 2 - Reference Food Manager Book Page 20
Chapter 2 - Reference Food Manager Book Page 21 & 22
Chapter 2 - Pathogen & Allergen Overview
Chapter 2 - Multiple Choice Instructions
Chapter 2 - Multiple Choice
Breaking News!!
Chapter 3 - Reference Food Manager Book Pages 27, 28, 29 & 30
Chapter 3 - Multiple Choice Instructions
Chapter 3 - Multiple Choice
Chapter 4 - Reference Food Manager Book Pages 33 & 34
Chapter 4 - Reference Food Manager Book Pages 34, 35 & 36
Chapter 4 - Multiple Choice Instructions
Chapter 4 - Multiple Choice
Chapter 5 - Reference Food Manager Book Page 40, 41, & 42
Chapter 5 - Reference Food Manager Book Page 43 & 45
Chapter 5 - Video Review
Chapter 5 - Multiple Choice Instructions
Chapter 5 - Multiple Choice
Chapter 6 - Reference Food Manager Book Page 48 & 49
Chapter 6 - Reference Food Manager Book Page 50, 51 & 52
Chapter 6 - Review Cooking Temperatures
Chapter 6 - Multiple Choice Instructions
Chapter 6 - Multiple Choice
Chapter 7 - Reference Food Manager Book Pages 56 & 57
Chapter 7 - Reference Food Manager Book Pages 57, 58 & 59
Chapter 7 - Multiple Choice Instructions
Chapter 7 - Multiple Choice
Chapter 8 - Multiple Choice Instructions
Chapter 8 - Multiple Choice
Chapter 8 - Reference Food Manager Book Pages 62, 63 & 64
Chapter 9 - Reference Food Manager Book Pages 68, 69, 70 & 71
Chapter 9 - Reference Food Manager Book Pages 71, 72 & 73
Chapter 9 - Multiple Choice Instructions
Chapter 9 - Multiple Choice
Chapter 10 - Reference Food Manager Book Pages 77, 78 & 79
Chapter 10 - Reference Food Manager Book Pages 79, 80 & 81
Chapter 10 - Multiple Choice Instructions
Chapter 10 - Multiple Choice
You're almost done!
National Food Safety Training Institute Food Manager Assessment
